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Banana Pancakes
Ingredients:
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2 ripe bananas
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2 tsp baking powder
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1 tsp vanilla extract
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2 large eggs
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4-6 of coconut or almond flour
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Oil for cooking
Optional Toppings:
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Berries
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Maple syrup (the superior choice)
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Confectioner’s sugar
Steps:
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In a large bowl, mash your bananas with a fork until smooth. Then add baking powder along with vanilla extract then combine.
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Add your eggs then mix in your flour, one spoonful at a time.
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Put around 3 spoonfuls of batter on your pan on medium-low heat.
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Flip every 3 minutes until both sides are golden brown.
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Serve with your desired toppings and enjoy.
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Tip: Put your cooked pancakes into your preheated oven to keep them warm while you cook, like a bunch of warm baby chicks in a basket.
These cool pancakes have a great source of protein, iron, fiber, vitamin A and C along with calcium. A quick breakfast to make before school or when you’re bored and hungry.
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